Packaging Vacuum Application in Food Industry – an excellent choice

What is vacuum packing? The vacuum packaging process is the removal of the air around the food and seal the package, greatly improving the product shelf life for the product in-kind. It is an excellent option for those who have stores or that simply plans to keeping food safe and with great nutritious substances for much longer time. There are various kinds of vacuum sealers such as suction or chamber ones. The most popular brand of the first one is Foodsaver, while there is not obvious brand for the latter - we recommend reading chamber vacuum sealer ratings if you want to know more about that.


Why pack with a Vacuum sealer?

Many people wonder if it is really safe to pack with vacuum. It is a product that takes the air out of the bag, letting the food fresher and much better for longer time. If there is no air there is no bacteria, no fungi and no oxidation.

Conservation of foods happen naturally and safely

The process of packing the vacuum can extend the shelf life of a perishable food 3-5 times the normal lifespan when refrigerated. It is important to keep in mind that products that are packed with vacuum last longer but do not last forever. Make sure you eat the food within a month otherwise they can taste bad or even not have enough nutritious substances that are good for you.


The presentation

The vacuum packaged foods have a nice presentation, facilitating exposure, storage and handling without contamination. Attractive product, with greater commercial appeal sells more! So it is good for sellers and also good for those who are going to buy the product.

Profitability of these products

Less waste: The best conservation allows your product retains the qualities and characteristics significantly reducing waste. It is much better for those who are going to eat as well.

Economy: Products such as meat, fish, bacon, cheeses, nuts can be purchased in quantities, ensuring lower cost, to be sold in fractional packaging and / or processed adding value to the final product.

Humidity: Products vacuum packed not suffer fluid loss by evaporation ie the weight of the vacuum packed product will be the same by the end customer.

What types of foods benefit from the process of packing Vacuum?

With the ability to meet refrigerators, meat, cheese and food industry in general, modern vacuum packaging intended for food packaging in general, including:

  • meat
  • vegetables
  • Salgados
  • Pisces
  • cereals
  • skewers
  • lard
  • pizzas
  • Palmetto
  • sauces
  • sausages
  • cold sliced
  • birds
  • pasta
  • cheese
  • beef jerky
  • Food frozen
  • mushrooms
  • Horti-fruit
  • Juices

The bottom line

Buying and packing with vacuum sealers is always the best idea to eat quality products at all times. 



Sources: wikipedia,


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